Vegan Chocolate Cake Recipe

Chocolate to most people is not just another flavor but an emotion with which a child grows, and if you are that child who has grown up and skipped having your favorite chocolate cake just because it contains animal products, or if you're lactose intolerant or allergic to eggs and dairy, we’ve got you covered the vegan chocolate cake. 

Yes, the vegan chocolate cake is just as soft, as fluffy, as moist, and as delicious as the perfect chocolate cake you had made with dairy products. Do not worry if you have never tried your hand at baking and are craving that delectable vegan chocolate cake; let us help you make one, and yes this vegan chocolate cake recipe is as easy to follow as it is to daub the chocolate on your mouth while eating the cake.

We will not make you wait more to have your delicious cake now. Your cake is only a few minutes away from going from your hand to mouth. 

Right Quantity of Ingredients Required for the Perfect Cake

Dry Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup sugar (white or coconut)
• ½ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt

Wet Ingredients:

• 1 cup water
• ⅓ cup vegetable oil (or melted coconut oil)
• 1 tbsp apple cider vinegar (or white vinegar)
• 1 tsp vanilla extract

The Perfect Vegan Cake Recipe

1. Set your oven to 350°F (175°C). Grease an 8-inch cake pan or line it with parchment paper.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. Pour in the water, oil, vinegar, and vanilla extract. Stir everything until smooth.
4. Pour the batter into the cake pan and bake for 30-35 minutes. Insert a toothpick in the center—if it comes out clean, the cake is done!
5. Let the cake cool completely before slicing. 

Special Tips for Chocolate Lovers Just Like You

After all, chocolate is an emotion, you remember!

• Choco-Drizzle- Drizzle melted dark chocolate over the cake for a glossy finish.
• Coffee Kick- Add 1 tsp of instant coffee to the batter—it intensifies the chocolate flavor.
• Crunchy Munch- Top with toasted almonds, hazelnuts, or walnuts for an added crunch.

Not a Baking King or Queen—Worry Not!

Well, we know most of the chocolate cake lovers just want to grab the cake and indulge themselves in the chocoland.  Yes, most of them are like that, and if you are also one of them, then we welcome you as well. 

Just check out this Chocolate Almond Vegan and Gluten-Free Cake from Creme Castle, and after grabbing the first bite, you will have the burst of flavors, moistness of cake, crunch of almonds, and richness of chocolate in your mouth.