Christmas is a time for traditions, and one of the most beloved is the Christmas plum cake. Rich, and fruity, this cake indeed forms part of holiday tables around the world. But what if you're looking for a delicious eggless version?
Rest assured, we have got you covered! Our eggless Christmas plum cake recipe is just as flavorful and festive as the traditional counterpart of the plum cake, sans all the eggs.
Ingredients for Recipe Plum Cake
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 1 cup mixed dried fruits (raisins, cranberries, apricots, cherries)
- 1/2 cup chopped nuts (walnuts, almonds)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
Instructions for Plum Cake Recipe for Christmas
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in vanilla extract.
- Gradually add milk, orange juice, and vegetable oil to the butter mixture, beating until well combined.
- Stir in dried fruits, nuts, cinnamon, cloves, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared loaf pan.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips for Recipe Plum Cake
- For a richer flavor, soak the dried fruits in orange juice or brandy for a few hours or overnight before using.
- If you don't have orange juice, you can use apple juice or water instead.
- For a more festive presentation, decorate the cake with a dusting of powdered sugar or a drizzle of chocolate ganache.
Variations for Xmas Plum Cake Recipe
- Add a handful of chocolate chips or chopped candied peel for a sweet and tangy twist.
- Substitute the dried fruits with a mixture of fresh berries for a lighter and fruitier cake.
- For a gluten-free version, use gluten-free flour and make sure the oats are certified gluten-free.
Our Recommendation
If you're looking for some truly exceptional eggless Christmas plum cakes, we highly recommend Creme Castle’s Eggless Christmas Plum Cake. These cakes are made with the finest ingredients and are bursting with flavor. It's the perfect way to celebrate the holiday season with your loved ones.
Take a look at some of these cakes here:
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We hope you enjoy this delicious and festive eggless Christmas plum cake recipe!
